The Mango Hybrid Grafted Plant is renowned for producing some of the world's most exquisite and expensive mangoes. Originating from Miyazaki Prefecture in Japan, these mangoes are celebrated for their exceptional sweetness, vibrant red hue, and unparalleled juiciness. This grafted hybrid plant combines the best traits of superior mango varieties, ensuring high-quality fruit production and vigorous growth.

Plant and Care
Planting: Choose a sunny location with well-drained soil for planting the Miyazaki mango. Dig a hole twice the size of the root ball, ensuring the graft union is above the soil level. Space the plants at least 15-20 feet apart to accommodate their mature size.

Watering: Water the young plants regularly to establish a strong root system. Once established, water deeply but infrequently, allowing the soil to dry slightly between waterings. Overwatering should be avoided to prevent root rot.

Feeding: Feed the plant with a balanced fertilizer formulated for fruit trees every 4-6 weeks during the growing season. Incorporate organic matter such as compost or well-rotted manure to improve soil fertility and structure.

Pruning: Prune the plant to maintain its shape and remove any dead or diseased branches. Pruning also helps improve air circulation and light penetration, promoting healthier growth and better fruit production.

Pest and Disease Control: Monitor for common pests such as aphids, scale insects, and fruit flies. Use organic insecticides or neem oil to manage infestations. Ensure good cultural practices, such as proper spacing and sanitation, to minimize the risk of fungal diseases.

Harvesting: The Miyazaki mangoes are ready to harvest when they attain a deep red color and emit a sweet fragrance. Gently twist or cut the fruit from the tree, taking care not to damage the branches. Allow the harvested mangoes to ripen further indoors if needed.