The Red Jackfruit Hybrid Grafted plant (Artocarpus heterophyllus) combines the beloved characteristics of traditional jackfruit with a stunning red hue. This tropical evergreen tree bears large, oblong fruits with a distinctive red skin and sweet, aromatic flesh. The Red Jackfruit is not only a feast for the eyes but also a delightful treat for the taste buds, making it a prized addition to orchards and gardens alike.

Plant and Care
Planting: Choose a sunny location with well-draining soil for your Red Jackfruit Hybrid Grafted plant. Ensure there is ample space as these trees can grow up to 30-70 feet tall and spread widely.

Watering: Water young plants regularly to keep the soil moist but not waterlogged. Established trees are drought-tolerant but benefit from occasional deep watering during dry spells.

Feeding: Fertilize your Red Jackfruit tree with a balanced fertilizer during the growing season to promote healthy growth and fruit production. Organic compost can also be applied around the base of the tree.

Pruning: Prune the tree annually to maintain its shape and encourage air circulation. Remove dead or diseased branches and thin out crowded growth to improve fruit quality.

Pest and Disease Control: Monitor for common pests such as aphids and scale insects. Treat infestations promptly with insecticidal soap or neem oil. Ensure good airflow around the tree to prevent fungal diseases.

Harvesting: Red Jackfruits are ready to harvest when the skin turns from green to red and yields slightly to pressure. Cut the fruit from the tree using a sharp knife and handle with care due to their size and weight.