The Red Finger Grapes Hybrid Fruit Plant is a unique and eye-catching addition to any vineyard or garden. Known for its elongated, finger-like clusters of deep red grapes, this hybrid variety is prized for its sweet, juicy flavor and crisp texture. Ideal for fresh eating, juicing, or adding a touch of elegance to any fruit platter, these grapes offer a delightful taste experience.

Plant and Care
Planting: Red Finger Grapes thrive in well-drained, loamy soil with a pH level between 5.5 and 6.5. Choose a sunny location with good air circulation, and plant the vines in spring or fall. Space the plants about 6-10 feet apart to allow for ample growth.

Watering: Keep the soil consistently moist, especially during the first growing season. Once established, water deeply and less frequently, allowing the soil to dry out slightly between waterings.

Feeding: Apply a balanced fertilizer in early spring and again in mid-summer. Organic compost or well-rotted manure can also be used to enrich the soil and promote healthy growth.

Pruning: Prune the vines during the dormant season to remove dead or weak growth and to shape the plant. Regular pruning helps improve air circulation, sunlight penetration, and fruit production.

Pest and Disease Control: Monitor for common grape pests such as aphids, spider mites, and grape berry moths. Use organic insecticides or neem oil as needed. Practice good sanitation and avoid overhead watering to prevent fungal diseases like powdery mildew and downy mildew.

Support: Provide a trellis or support system for the vines to climb and spread. This helps maximize sunlight exposure and makes harvesting easier.

Harvesting: Red Finger Grapes are typically ready to harvest in late summer to early fall. Pick the grapes when they are fully colored and sweet to taste. Handle the fruit gently to avoid bruising.