The Japanese Red Guava Hybrid (Psidium guajava) is celebrated for its vibrant red fruits and tropical flavor profile. This small to medium-sized evergreen tree bears elliptical leaves and delicate, fragrant white flowers that precede the fruit. The guava fruits are typically round to pear-shaped with a reddish-pink skin and sweet, juicy flesh. They are rich in vitamin C and antioxidants, making them both a delicious and nutritious addition to any garden or orchard.

Plant and Care
Planting: Japanese Red Guava thrives in warm, humid climates and prefers well-drained soil with organic matter. Plant in a location with full sun exposure for optimal fruit production.

Watering: Keep the soil consistently moist, especially during the flowering and fruiting seasons. Guava trees are somewhat drought-tolerant once established but benefit from regular watering.

Feeding: Fertilize the plant with a balanced fertilizer every 4-6 weeks during the growing season to promote healthy growth and fruiting. Organic compost can also be applied around the base of the tree annually.

Pruning: Prune to maintain shape and remove dead or diseased branches. Regular pruning also encourages air circulation and improves fruit quality.

Pest and Disease Control: Monitor for common pests like fruit flies, aphids, and scale insects. Use organic insecticides or neem oil as needed. Ensure good air circulation and avoid overhead watering to prevent fungal diseases.

Harvesting: Japanese Red Guava fruits are ready to harvest when they attain a deep red color and yield slightly to gentle pressure. Harvest by twisting or cutting the fruit from the tree. Enjoy fresh or use in jams, jellies, and desserts.