The Clove Airlading 'Lobongo' (Syzygium aromaticum) is a tropical evergreen tree celebrated for its aromatic flower buds, known as cloves. This tree, native to the Moluccas (Spice Islands) of Indonesia, grows up to 8-12 meters tall, with glossy green leaves and clusters of small, fragrant white flowers that mature into bright red berries. The dried flower buds, harvested just before opening, are used worldwide as a spice with a warm, sweet, and aromatic flavor.

Plant and Care
Climate and Soil: Clove trees thrive in tropical or subtropical climates with warm temperatures and high humidity. They prefer well-drained, fertile soil enriched with organic matter.

Sunlight: Plant in a location that receives full to partial sunlight, ensuring some protection from strong winds.

Watering: Keep the soil consistently moist but not waterlogged, especially during the growing season. Reduce watering in cooler months to prevent waterlogging.

Fertilization: Apply a balanced fertilizer during the growing season to promote healthy growth and flowering. Organic compost can also be used to nourish the soil.

Pruning: Prune the tree regularly to maintain shape and remove dead or diseased branches. This encourages airflow and reduces the risk of pests and diseases.

Pest and Disease Control: Watch for pests like aphids and scales. Use organic insecticides or neem oil to manage infestations. Ensure good air circulation around the tree to prevent fungal diseases.

Harvesting: Clove flower buds are ready for harvest when they change from green to pink, typically around 1.5 to 2 years after planting. Harvest carefully to avoid damaging the buds.