The Mango Hybrid Grafted Plant is a specially cultivated variety known for its superior fruit quality, disease resistance, and faster fruiting time. These grafted plants combine the best traits of different mango varieties, resulting in a tree that produces delicious, juicy mangoes with minimal care. Ideal for both home gardens and commercial orchards, the Mango Hybrid Grafted Plant promises abundant harvests and delightful flavors.

Plant and Care
Planting: Choose a sunny location with well-drained soil. Dig a hole twice the size of the root ball and place the plant in the hole, ensuring the graft union is above the soil level. Backfill with soil and water thoroughly.

Watering: Water the plant deeply and regularly, especially during dry periods. Allow the soil to dry slightly between waterings to prevent root rot.

Feeding: Fertilize the mango plant with a balanced, slow-release fertilizer every 3-4 months. Use a fertilizer high in nitrogen, phosphorus, and potassium to promote healthy growth and fruit production.

Pruning: Prune the plant to remove dead or diseased branches and to shape the tree. Regular pruning helps improve air circulation and sunlight penetration, promoting better fruit quality.

Pest and Disease Control: Monitor for common pests such as aphids, mealybugs, and scale. Use organic insecticides or neem oil for pest control. Ensure proper spacing and avoid overwatering to prevent fungal diseases like anthracnose and powdery mildew.

Mulching: Apply a layer of organic mulch around the base of the plant to retain moisture, regulate soil temperature, and suppress weeds. Keep the mulch a few inches away from the trunk to prevent rot.

Harvesting: Mangoes are ready to harvest when they reach full size and change color slightly. Gently twist or cut the fruit from the stem, and allow them to ripen at room temperature.