The Jack Fruit Dwarf Varieties Grafted Plant is a compact, manageable version of the traditional jackfruit tree, perfect for smaller gardens and urban spaces. This tropical fruit tree produces large, sweet, and aromatic fruits that are rich in vitamins and minerals. Known for its unique, spiky exterior and flavorful, fibrous flesh, jackfruit is a versatile ingredient used in both sweet and savory dishes around the world.

Plant and Care
Planting: Choose a sunny location with well-drained, fertile soil. Dig a hole twice the size of the root ball and position the grafted plant so the graft union is above the soil line. Space the plants about 10-12 feet apart to allow for growth.

Watering: Water the plant regularly to keep the soil consistently moist but not waterlogged. During dry periods, increase the frequency of watering to maintain adequate soil moisture.

Feeding: Apply a balanced, slow-release fertilizer every 6-8 weeks during the growing season. Incorporate organic compost or well-rotted manure into the soil to provide additional nutrients.

Pruning: Prune the plant to maintain its shape and size. Remove dead, damaged, or diseased branches to promote healthy growth and air circulation. Regular pruning helps manage the tree?s height and encourages more fruit production.

Pest and Disease Control: Monitor for common pests such as scale insects, aphids, and fruit flies. Use organic insecticides or neem oil to control infestations. Ensure proper spacing and avoid overwatering to prevent fungal diseases and root rot.

Harvesting: Jackfruits are ready to harvest when they emit a strong, fruity aroma and the skin gives slightly when pressed. Cut the fruit from the tree using a sharp knife, and handle with care due to its size and weight.